Spinach Lasagna Rolls Recipe | Kerrygold South Africa
Everything you love about lasagne – the cheese, the pasta, the sauce – comes together quickly in this Spinach Lasagne Rolls recipe.
Ingredients
- 2 cups prepared Alfredo sauce, divided
- 425g ricotta
- 1 egg, whisked
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 280g frozen chopped spinach, defrosted and squeezed dry
- 2 1/2 cups shredded Kerrygold Dubliner
- 1/2 cup shredded Parmesan cheese
- 8 lasagna noodles, cooked and drained according to package directions
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