Chicken and mango curry with fresh turmeric
Serves 4-6 For the curry paste you need The golden yellow colour of fresh turmeric mixed with ginger, garlic, and chilli Approximately 5-6cm fresh turmeric root (about the thickness of a finger)...
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Cooking tools:
- Immersion blender
- Glass
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Stove
- Zip-top bag
- Spoon
- Plastic gloves
- Plate
Ingredients
- 5-6cm ginger root
- 2-4 fresh red chillies
- A handful of fresh coriander leaves
- 20ml fish sauce
- 20ml fresh lemon or lime juice
- 1 can coconut cream
- 4-6 large skinless chicken breasts
- 150ml cake or rice flour
- 5ml salt
- 5ml black pepper
- 150ml canola or sunflower oil
- 2 large mangoes, peeled and cubed (approximately 15mm size cubes)
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