Luscious Garlic Chicken with Crispy Potatoes - Chef Melt
Enjoy juicy chicken in a rich garlic cream sauce with crispy oven-roasted baby potatoes. Perfect for a laid-back dinner at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 4 boneless, skinless chicken breasts
- Ground black pepper—whatever you need
- A pinch of salt, up to you
- 1 tsp garlic powder
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tbsp Dijon mustard
- 1/2 cup shredded Parmesan
- 1 tsp Italian herbs
- A small handful of chopped parsley, if you want
- 1 1/2 lbs small potatoes, halved
- 1 tsp dried rosemary or thyme
- Salt—adjust to taste
- Black pepper, cracked, as needed
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