Rich Creamy Garlic Chicken with Boursin and Fresh Herbs - Chef Melt
Tender chicken paired with a rich, herby Boursin sauce with plenty of garlic and a sprinkle of fresh greens. It's cozy and comforting in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 4 boneless, skinless chicken thighs or breasts
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves of garlic, minced
- 1/2 cup heavy cream
- 1/2 cup chicken stock
- 1 package (5.2 ounces) Boursin cheese with garlic and fine herbs
- 1 teaspoon fresh thyme
- 1 tablespoon chopped parsley
- Crusty bread, mashed potatoes, or pasta
- Steamed asparagus or green beans
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