Chicken and Couscous Recipe
Posted for ZWT 6. Another twist on boneless, skinless chicken breasts. If you have any of this leftover, simply reheat it in the microwave or in a sk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Spoon
- Kitchen timer
- Serving bowl
- Garlic press
- Fork
Ingredients
- 1/3 cup olive oil
- 2 garlic cloves, minced
- 4 -5 boneless skinless chicken breast halves (1-1.25 lbs.)
- 1 medium red bell pepper, diced (about 1 cup)
- 1 medium onion, chopped (about 1 cup)
- 1 (14 1/2 ounce) can chicken broth
- 1/2 cup water
- 3 tablespoons chopped fresh parsley
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 (10 ounce) package couscous
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