Double Chocolate Fudgy Walnut Brownies Recipe - Los Angeles Times
A restorative soup supper is just the ticket every now and then. A soothing alchemy develops in the soup pot. My preference is old-fashioned beef and vegetable soup, a thick and hearty combination...
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Cooking tools:
- Stand mixer
- Cake pan
- Oven
- Microwave
- Skillet
- Mixing bowl
- Spatula
- Toothpick
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1/2 cup walnuts, chopped
- 2 ounces unsweetened chocolate, chopped
- 2/3 cup butter, room temperature, plus more for greasing
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup cake flour, plus more for preparing pan
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips
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