Sugar Kelp Wrapped Day Boat Scallops with Pistachio Hummus, Pea Greens, and Ginger Oil
ediblecteast.ediblecommunities.com
Find Sugar Kelp at Stonington Kelp
Ingredients
- 6 pc large day boat scallops
- 1 cup raw pistachios
- 2 cups canned chickpeas
- 1 cup lemon Juice
- 1 clove garlic
- 6 12” PCS SUGAR KELP
- 2 oz ginger
- 2 oz extra virgin olive oil
- 6 pc fiddlehead ferns
- 4 oz pea greens
- 4-6 mint leaves
- 4 oz butter
- 2 oz grapeseed oil
- Salt and pepper
More Like This
Pistachio-Crusted Scallops | Savory
savoryonline.com
Sea Scallops With Sugar Snap Peas and Chervil | Oregonian Recipes
recipes.oregonlive.com
Seared Scallops with Succotash - SippitySup
sippitysup.com
PAN SEARED DAY BOAT SCALLOPS WITH COCONUT-LEMONGRASS SAUCE - Bell Wine Cellars
bellwine.com
Baked Alaskan Sea Scallops – Legal Sea Foods Online
shop.legalseafoods.com
Crispy Baked Scallops – Today's Catch Seafood
todayscatchseafood.com
Seared Scallops With Carambola Sauce, Parsnip And Succotash
foodrepublic.com
Pan Seared Sea Scallops with Asparagus and Lemony Herbs – Grand Fete
grandfeteshop.com