Sugar Kelp Wrapped Day Boat Scallops with Pistachio Hummus, Pea Greens, and Ginger Oil
ediblecteast.ediblecommunities.com
Find Sugar Kelp at Stonington Kelp
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Ramekin
- Toothpick
- Saute pan
- Stove
- Spoon
- Spatula
- Kitchen scale
- Measuring cup
- Plate
Ingredients
- 6 pc large day boat scallops
- 1 cup raw pistachios
- 2 cups canned chickpeas
- 1 cup lemon Juice
- 1 clove garlic
- 6 12” PCS SUGAR KELP
- 2 oz ginger
- 2 oz extra virgin olive oil
- 6 pc fiddlehead ferns
- 4 oz pea greens
- 4-6 mint leaves
- 4 oz butter
- 2 oz grapeseed oil
- Salt
- pepper
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