Pistachio And Herb Crusted Pan Seared Cape Cod Scallops
Scallops are one of the easiest ways to create a dinner that feels fancy and special. Ours are delicious and impeccably flavored all by themselves, simply seasoned with some salt and pepper and pan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beckandbulow.com.
Ingredients
- 2 lb package of Wild Caught Cape Cod Sea Scallops
- ¼ cup unsalted butter
- ¼ cup unsalted, shelled raw pistachios
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh basil
- Sea salt
- freshly ground black pepper
- 1 teaspoon avocado oil
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