Rice Wine-Marinated Mongolian Beef

Ingredients

• ¾-pound Blackwell Angus® flank steak, thinly sliced across the grain
• 3 tablespoons soy sauce, divided
• 2 tablespoons Chinese rice wine or dry sherry
• 1 tablespoon cornstarch
• 2 ½ tablespoons cooking oil, divided
• 2 tablespoons garlic, minced
• 10 small dried red chiles
• Green onions
• 2 tablespoons hoisin sauce
• 1 package (16 ounces) rice noodles