Homemade Madeleines - The Cook's Cook
Dan Grimes made these gorgeous Madeleines and posted the link to the recipe on The Cook's Cook Community Forum on Facebook. "I have wanted to try and make
Ingredients
- 90 grams (3/4 cup) plus 15 ml (1 tablespoon) all-purpose flour
- 5.3 ml (1 1/4 teaspoons) baking powder
- 3 large eggs¹ , at room temperature
- 130 grams (2/3 cup) superfine sugar
- 5 ml (1 teaspoon) salt
- 15 ml (1 tablespoon) vegetable oil
- 45 ml (3 tablespoons) milk
- 10 ml (2 teaspoons) honey
- 10 ml (2 teaspoons) vanilla extract
- 10 ml (2 teaspoons) lemon zest
- 135 grams (9.5 tablespoons) unsalted butter, melted
- Canola oil spray
- Confectioners' sugar (optional, for dusting)
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