House & Home - Ask A Chef: Lemon Madeleines

House & Home - Ask A Chef: Lemon Madeleines

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Ingredients

  • 3⁄4 cup all-purpose flour, plus more for dusting pans
  • 1 tsp baking powder
  • Grated zest of 1 1⁄2 large lemons
  • 5 tbsp unsalted butter
  • 1 tbsp honey
  • 3 large eggs, at room temperature
  • 1⁄2 cup sugar, plus more for tossing
  • 1 tbsp light brown sugar
  • Baking spray

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