Homemade Madeleines - The Cook's Cook

Name: Homemade Madeleines - The Cook's Cook
Ingredients: 90 grams (3/4 cup) plus 15 ml (1 tablespoon) all-purpose flour; 5.3 ml (1 1/4 teaspoons) baking powder; 3 large eggs¹ , at room temperature; 130 grams (2/3 cup) superfine sugar; 5 ml (1 teaspoon) salt; 15 ml (1 tablespoon) vegetable oil; 45 ml (3 tablespoons) milk; 10 ml (2 teaspoons) honey; 10 ml (2 teaspoons) vanilla extract; 10 ml (2 teaspoons) lemon zest; 135 grams (9.5 tablespoons) unsalted butter, melted; Canola oil spray; Confectioners' sugar (optional, for dusting)

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Dan Grimes made these gorgeous Madeleines and posted the link to the recipe on The Cook's Cook Community Forum on Facebook. "I have wanted to try and make

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookscook.com.

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