Sal de Vida Quesadilla de Flor de Jamaica from We Are La Cocina by Leticia Landa and Caleb Zigas

Name: Sal de Vida Quesadilla de Flor de Jamaica from We Are La Cocina by Leticia Landa and Caleb Zigas
Ingredients: Salt; freshly ground black pepper; 1¼ cup [100 g] bloomed (rehydrated) hibiscus flowers left over from making Teranga Bissap, finely chopped; 1 jalapeño, seeded, cut lengthwise into thin slices; 1 cup [80 g] Monterey Jack cheese, shredded; 4 taco- (not burrito-) size flour tortillas; 3 tablespoons canola or other neutral oil; 1 yellow bell pepper, cut lengthwise into thin slices; 1 small yellow onion, cut into thin slices

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In a large pan over medium-high heat, heat 2 tablespoons of the oil and add the onion, bell pepper, and jalapeño. Sauté, stirring frequently, until the mixture is just beginning to brown and any...

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Ingredients

Salt
freshly ground black pepper
1¼ cup [100 g] bloomed (rehydrated) hibiscus flowers left over from making Teranga Bissap, finely chopped
1 jalapeño, seeded, cut lengthwise into thin slices
1 cup [80 g] Monterey Jack cheese, shredded
4 taco- (not burrito-) size flour tortillas
3 tablespoons canola or other neutral oil
1 yellow bell pepper, cut lengthwise into thin slices
1 small yellow onion, cut into thin slices