Recipes
Time: 40 Minutes Adobo Beef Tacos with Pickled Red Onions Create these mouth-watering grilled beef steak tacos for your next fiesta, topped with queso fresco,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americanfoodsgroup.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Spoon
- Tongs
- Colander
- Chef's knife
- Cutting board
- Plate
- Refrigerator
- Plastic wrap
Ingredients
- 2 beef Flat Iron Steaks (about 8 ounces each)
- 8 small corn tortillas (6 to 7-inch diameter), warmed
- 1 cup crumbled queso fresco
- Chopped fresh cilantro
- 1 cup thinly sliced red onion
- 1/3 cup white wine vinegar
- 1 teaspoon salt
- 2 tablespoons honey
- 1 tablespoon smoked paprika
- 2 teaspoons adobo seasoning
- 1 teaspoon ground chipotle chili powder
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