Easter Brunch Egg Baskets - Four Ways - LiverSupport.com

Easter Brunch Egg Baskets - Four Ways - LiverSupport.com

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Try one of these four egg basket recipes to spice up your Easter Brunch.

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Ingredients

  • 1/4 cup refrigerated shredded hash brown potatoes
  • 2 tablespoons refrigerated shredded hash brown potatoes
  • 2 tablespoons shredded carrot
  • 2 tablespoons shredded zucchini, squeezed dry with paper towels or clean dish towel
  • 1 teaspoon chopped fresh flat-leaf parsley
  • 1/2 teaspoon chopped fresh chives
  • 2 tablespoons peeled red beet, shredded

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