Zucchini-Herb-Potato Egg Baskets - Community Servings
This Zucchini-Herb-Potato Egg Basket recipe is a healthful option for breakfast or brunch, and is also an easy way to add in vegetables to start your day.
Ingredients
- 1½ cups refrigerated hash brown potatoes, such as Simply Potatoes
- 1 small zucchini, grated patted dry with paper towels
- ¼ cup fresh, flat leaf parsley
- 2 tablespoons fresh chives
- 1 dozen eggs
- Salt and pepper to taste
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