Achaari Salmon Wraps Recipe | Food Network UK

Name: Achaari Salmon Wraps Recipe | Food Network UK
Total time: 15 min
Ingredients: 2 tablespoons vegetable or rapeseed oil; 140g salmon, uncooked and skin removed, cut into finger length pieces; 170g of mixed vegetables: 1/4 red onion, sliced, 1/2 green pepper, 1/4 red pepper, 1/4 yellow pepper, cut into thin strips; 1 Patak’s Punjabi 5 Spice Indian Stir Fry sachet; 2 tablespoons fresh coriander, roughly chopped; 2-4 chapattis or tortilla wraps; Good handful of salad leaves, washed

foodnetwork.co.uk

Succulent salmon in a creamy tomato sauce with the flavours of Indian five spice fill these Achaari Salmon wraps.

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Ingredients

2 tablespoons vegetable or rapeseed oil
140g salmon, uncooked and skin removed, cut into finger length pieces
170g of mixed vegetables: 1/4 red onion, sliced, 1/2 green pepper, 1/4 red pepper, 1/4 yellow pepper, cut into thin strips
1 Patak’s Punjabi 5 Spice Indian Stir Fry sachet
2 tablespoons fresh coriander, roughly chopped
2-4 chapattis or tortilla wraps
Good handful of salad leaves, washed