Crab and coriander tart Archive

Ingredients

• 3 eggs, 1 egg yolk
• 400g/14oz crab meat, fresh or frozen
• 300ml/10fl oz cream
• 1 tbsp lemon juice
• 2 tbsp chopped coriander
• 1 tsp grated ginger
• ¼ to ½ red, de-seeded chilli (may need to add more) OR ½tsp Tabasco to taste
• 50g/2oz grated parmesan
• salt and freshly ground black pepper
• 1 x recipe of savoury pastry
• Follow pastry packet instructions and line out 27cmx3cm or a 30cmx2cm tin and bake blind
• 4 ripe tomatoes, chopped
• 1 tbsp onion or spring onion, chopped
• 1-2 cloves of garlic, crushed
• ½-1 chilli, finely chopped
• 1 heaped tbsp chopped coriander
• ½ lime, juice only
• pinch of sugar