Crab Cakes Recipe - Awesome Cuisine
Impress your guests with these irresistible crab cakes. Loaded with juicy crab meat, zesty lemon, and aromatic herbs, they're crispy on the outside and bursting with flavours.
Ingredients
- 500 to 600 gms Crab Meat
- 4 to 5 Spring Onions (finely chopped)
- 2 Red Chillies (finely chopped, seeds removed)
- Zest of 1 large Lemon or 2 medium Lemon
- 4 to 5 tsp Lemon Juice
- 2 Egg (beaten)
- Parsley (handful, chopped)
- Oil for frying
- Salt as per taste
- 200 gms Breadcrumbs
- Pepper Powder as per taste
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