Sous Vide BBQ Chicken Sandwiches
Make barbecued chicken in a not-so-traditional way with the Anova Sous Vide Precision Cooker. The sous vide barbecued chicken is super tender, and perfect for pulling and piling on an egg bun with...
Ingredients
- 2 (12- to 16-ounce) bone-in chicken breasts
- Kosher salt and freshly ground black pepper
- 1 cup (257 ml) barbecue sauce
- 1/4 cup (59 ml) mayonnaise
- 1/4 cup (59 ml) sour cream
- 1/4 cup (59 ml) sliced scallions
- 1 tablespoon (15 ml) Dijon mustard
- 1 tablespoon (15 ml) apple cider vinegar
- 1 teaspoon (5 ml) honey
- 1 (14-ounce or 414 ml) bag coleslaw mix
- 4 sandwich buns
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