Summer Berry Savarin
Indulge in the light, airy delight of Summer Berry Savarin, a traditional French yeast-raised pastry drizzled with berry-infused syrup and filled with creamy pastry cream. Perfect for summer dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fleischmannsyeast.com.
Cooking tools:
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Microplane
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Bundt pan
- Cooling rack
- Kitchen towel
- Serving platter
- Serving bowl
Ingredients
- 2-1/2 cups all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann’s® RapidRise® Instant Yeast
- 1/2 cup sugar
- 1 teaspoon salt
- 1/2 cup milk
- 3/4 cup butter OR margarine, sliced
- 4 eggs
- 1 tablespoon freshly grated lemon peel
- 1-1/2 cups sugar
- 1 cup water
- 1 cup fresh lemon juice OR 1/2
- 6 cups mixed berries (strawberries, blueberries and raspberries)
- Whipped cream, optional
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