Ingredients
- 3 cn Whole green asparagus, 17 oz Each, vertically packed
- Lettuce leaves
- Homemade mayonnaise, or Commercial mayonnaise thinned with
- Light cream
- 2 Hard cooked eggs, sieved
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
