Ingredients
- 28 Asparagus spears -- trimmed
- 1/2 c Nonfat yogurt
- 1 tb Blue cheese -- crumbled
- 1/4 c Lemon juice
- 1 tb Chives
- 1 Clove garlic -- peeled and Minced
- 2 Tomatoes -- cored and Wedged
- Salt and pepper -- to taste
- 1/2 c Fennel
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