Smoked mackerel, orange & couscous salad recipe | Good Food
Sliced oranges make a refreshing addition to this substantial salad - great for the lunchbox, from BBC Good Food.
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Cooking tools:
- Citrus press
- Kitchen scale
- Kettle
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Plastic wrap
- Serving bowl
Ingredients
- 200g couscous - use wholemeal if you can get it
- 3 oranges 2 peeled and thinly sliced, 1 juiced
- 3 tbsp red wine vinegar
- 1 tsp sugar
- 3 tbsp olive oil
- 1 red onion finely chopped
- 100g bag watercress roughly chopped
- 240g pack peppered mackerel fillets, flaked into large chunks
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