Smoked mackerel with herb & beet couscous recipe | Good Food
Packed full of good stuff, this salad is enough for two, plus a lunchbox the next day, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 100g couscous
- 1 tsp horseradish sauce
- 150g pot 2% fat Greek yogurt
- ½ cucumber deseeded and cut into cubes
- 20g pack dill roughly chopped
- 20g pack mint roughly chopped
- small red onion finely chopped
- juice 1 lemon
- 1 tbsp olive oil
- 250g pack cooked beetroot cut into cubes
- 250g pack peppered smoked mackerel fillets
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