Chef Tjaart's Designer Fruit Tart Recipe
www.womanandhomemagazine.co.za
Impress your friends and family this summer with Tjaart Walraven's recipe for a homemade fruit tart made with fresh strawberrties and cherries
Keywords
- recipes
- tarts
- pies and pastries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Cooking tools:
- Rolling pin
- Tart pan
- Cherry pitter
- Kitchen scale
- Instant-read thermometer
- Pastry brush
- Fine-mesh sieve
- Serving platter
- Cake stand
- Fork
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plastic wrap
- Refrigerator
- Freezer
- Oven
- Stove
Ingredients
- Sweet pastry
- 60g unsalted butter – softened
- 40g icing sugar – sieved
- 1 egg yolk
- 125g plain flour
- 1 tbsp water egg white
- Pastry cream
- 500ml milk
- 1 vanilla pod – split lengthways with the seeds scraped
- 6 egg yolks
- 100g caster sugar
- 25g plain flour
- 25g corn flour
- 1 tsp caster sugar for dusting
- 600 g strawberries, quartered
- 400 g fresh cherries, halved and pitted
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