Orange-Glazed Pork (with carrot puree) Recipe from Jessica Seinfeld
Step-by-step instructions to make Orange-Glazed Pork (with carrot puree) in just about 55 minutes
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Cooking tools:
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Oven
- Stove
- Measuring cup
- Spoon
Ingredients
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, chopped
- 3 tablespoons orange marmalade
- 1 cup (1/2 c. + 1/2 c.) water
- 1/2 cup carrot puree
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons apple cider or white vinegar
- 1/2 teaspoon cinnamon
- 1/4 to 1/2 teaspoon crushed red pepper or cayenne pepper
- 1 1/2 to 2 pounds pork tenderloin (1 large or 2 small)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon extra virgin olive oil
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