Teriyaki Chicken (with carrot puree) Recipe from Jessica Seinfeld

Ingredients

• 1 clove garlic, cut in half
• 2 scallions, cut into thirds
• 1/2-inch piece fresh ginger, sliced
• 3 tablespoons less-sodium soy sauce
• 1/4 cup carrot puree
• 1 tablespoon firmly packed dark brown sugar
• 1/4 cup orange juice
• 1 tablespoon extra virgin olive oil
• 4 (6 to 8 oz.) boneless, skinless chicken breasts
• 1/4 teaspoon sweet paprika
• 1/4 teaspoon freshly ground black pepper