Mushroom Spread Recipe | Dr. McDougall

Ingredients

• 1/4 Cup Vegetable broth
• 1/2 Cup Shallots, finely chopped
• 1 Clove Garlic, minced
• 4 Cups Portobello mushrooms, finely chopped
• 3 Cups Shiitake mushrooms, finely chopped
• 1 Cup Madeira wine
• 1/2 Cup Fresh parsley, finely chopped
• 1 Tsp Thyme
• Dash Salt
• Freshly ground pepper to taste
• 1/3 Cup Tofu sour cream
• 1 Tsp Balsamic vinegar