Marsala Mushroom Sauce Recipe | Dr. McDougall

Marsala Mushroom Sauce Recipe | Dr. McDougall

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Ingredients

  • 2 Leeks, sliced (white and light green part only)
  • 3/4 Pound Fresh mushrooms, sliced
  • 3 1/2 Cups Water
  • 1/2 Tsp Leaf oregano
  • 1/2 Tsp Leaf sage
  • 1/4 Cup Soy sauce
  • 1/8 Cup Marsala wine
  • 3 1/2 tablespoons cornstarch mixed in 1/4 cup cold water

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