Roasted Potato Wedges | Recipe Cart
Crunchy on the outside, tender on the inside—try Roasted Potato Wedges with just 10 minutes of prep time and 35 minutes total! Perfect for any meal.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Fork
Ingredients
- 2 russet potatoes, scrubbed and cut into 8 long wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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