Roasted Potato Wedges & Carrots | Just A Pinch Recipes
Love these with steak in place of our normal baked potato, and also have made them as a side with hamburgers off of the grill. Also a good way to prepare potato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Vegetable brush
- Grater
- Pastry brush
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Aluminum foil
Ingredients
- 5 large 5 or 6 medium to large russet or red potatoes
- 4 large carrots
- 1 medium white onion
- 4 slice(s) bacon
- dash(es) black pepper, salt, garlic salt (optional) ( all to taste)
- 2 tablespoon(s) olive oil, extra-virgin
- 1 clove(s) garlic clove diced into tiny pieces
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