How to cook ceviche
Discover how to cook Ceviche, ideal for people undergoing cancer treatment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oncoalicia.com.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Colander
- Measuring spoon
- Spoon
- Refrigerator
- Plate
Ingredients
- 125 g sea bass
- ¼ spring onion
- 1 lemon
- 1 tbsp extra virgin olive oil
- A few coriander leaves
- 40 g canned sweet corn
- ¼ avocado
