Vertigogo Beer Recipe | All Grain Sweet Stout
"Vertigogo" Sweet Stout beer recipe by Connor Heckler. All Grain, ABV 8.01%, IBU 24.66, SRM 50, Fermentables: (SUPERIOR PILSEN MALT, Belgian Candi Sugar - Dark
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Cooking tools:
- Brew kettle
- Mash tun
- Fermenter
- Kitchen scale
- Instant-read thermometer
- Hot liquor tank
- Fine-mesh sieve
- Hydrometer
- Wort chiller
- Keg
- Carbonation tank
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 650 lb SUPERIOR PILSEN MALT
- 55 lb Belgian Candi Sugar - Dark (275L)
- 220 lb Munich Dark
- 165 lb Chocolate malt
- 55 lb Angry Angler Roasted Barley
- 100 lb Lactose (Milk Sugar)
- 150 lb White Wheat
- 150 lb Rolled Oats
- 110 lb Malted Oats
- 3 1/2 lb Amarillo Hops
- 7 1/2 lb Amarillo Hops
- 11 lb Amarillo (Pellet) Hops
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