Stout Beer Recipe | All Grain Sweet Stout by congo
"Stout" Sweet Stout beer recipe by Rodolfo Garcia. All Grain, ABV 5.24%, IBU 22.41, SRM 34.96, Fermentables: (Pale Ale, Pilsen, Lactose (Milk Sugar), Black Pear
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Cooking tools:
- Kitchen scale
- Mash tun
- Stockpot
- Fermenter
- Keg
Ingredients
- 25 kg Pale Ale
- 10 kg Pilsen
- 2 kg Lactose (Milk Sugar)
- 2 kg Black Pearl
- 1 1/2 kg Château Chocolat
- 0.6 kg Mark 5 (Med Crystal)
- 1/2 kg black malt
- 180 g Cascade Hops
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