Plantain Guac Toast Recipe | Dole

Ingredients

• 2 green DOLE® Plantains, peeled and quartered crosswise
• 1 DOLE® Lime, juiced (about 2 tablespoons)
• ½ teaspoon kosher salt
• 4 slices 21 grains and seeds bread
• 1 tablespoon nutritional yeast
• 2 DOLE® Radishes, thinly sliced crosswise
• ¼ cup chopped DOLE® Red Onion
• ¼ cup roasted salted pepitas
• 2 tablespoons drained chopped pickled jalapeños
• 2 tablespoons fresh cilantro leaves
• 2 teaspoons olive oil