Plantain Gnocchi Recipe | Dole

Ingredients

• 2 cups white whole wheat flour plus additional for dusting
• 2 DOLE® Russet Potatoes, peeled and cut into 2-inch pieces (about 1 1/2 pounds)
• 1 large yellow-black DOLE® Plantain, peeled
• 2 large eggs
• 3/4 teaspoon kosher salt
• 1 teaspoon olive oil
• 1 DOLE® Orange, juiced (about 1/4 cup)
• 1 ripe DOLE® Banana, peeled
• 1/2 DOLE® Lemon, juiced (about 2 tablespoons)
• 3 tablespoons natural buttery spread with olive oil
• 1/4 chopped walnuts
• 2 teaspoons chopped fresh sage plus additional for garnish (optional)
• 1/2 teaspoon ground cinnamon