Sticky toffee pudding - Penguin Books New Zealand

Sticky toffee pudding - Penguin Books New Zealand

www.penguin.co.nz

A rich and intense recipe for this classic British dessert from Nigella Lawson's At My Table.

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Ingredients

  • 200g soft dried pitted dates, roughly chopped
  • 200ml water from a freshly boiled kettle
  • 1 tsp bicarbonate of soda
  • 75g soft unsalted butter, plus more for greasing
  • 2 tbsp black treacle
  • 50g dark muscovado sugar
  • 2 large eggs, at room temperature
  • 150g plain flour
  • 2 tsp baking powder

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