Beef and Vegetable Puree
This Beef and Vegetable Puree is a yummy first beef meal for when baby starts solids, made with high-quality iron-rich beef and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mybabyeats.com.
Cooking tools:
- Thermo cooker
- Immersion blender
- Blender
- Food processor
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spatula
- Microwave
- Refrigerator
- Freezer
- Ice cube tray
- Airtight container
Ingredients
- 1 tbs olive oil
- 60 g leek (washed and chopped small)
- 150 g lean beef steak (cut in 3cm/1 inch cubes)
- 3 button mushrooms (quartered (75g/2.7oz))
- 250 g sweet potato (peeled and roughly chopped into 3cm/1 inch pieces)
- 1 carrot (peeled and roughly chopped into 3cm/1 inch pieces)
- 225 ml water
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