Chicken, Sweet Potato and Thyme Puree
Chicken, Sweet Potato and Thyme Puree is full of flavour with nothing but chicken (iron!), vegetables & herbs. Great for baby starting solids!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mybabyeats.com.
Cooking tools:
- Saucepan
- Stove
- Blender
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Stockpot
- Ice cube tray
- Airtight container
- Freezer
- Microwave
- Simmering basket
- Mixing bowl
- Peeler
- Colander
- Paring knife
Ingredients
- 1 tbs olive oil
- 1/4 brown/yellow onion (roughly chopped)
- 1 tsp fresh thyme
- 225 g chicken thigh (cut into 3cm/1in cubes (approx. 2 thigh))
- 300 g sweet potato (peeled and roughly chopped into 3cm/1in pieces)
- 150 ml water
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