Garlic Butter Seafood Medley Recipe, Quick Gourmet Dinner Sharp Blades
prepare a sumptuous Garlic Butter Seafood Medley with Lemon Herb Sauce! Ideal for those who enjoy seafood. Sharp Blades' top kitchen tools and professional advice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.
Ingredients
- 1 lb (450g) shrimp, peeled & deveined
- 1 lb (450g) scallops
- 1 lb (450g) mussels, cleaned
- 6 garlic cloves, minced (using a Sharp Blades chef’s knife!)
- ½ cup unsalted butter
- ¼ cup olive oil
- 1 lemon (zest + juice)
- ½ cup dry white wine
- ¼ cup fresh parsley, chopped
- 1 tbsp fresh thyme
- 1 tsp chili flakes (optional)
- Salt & pepper to taste
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