Spaghetti with Garlicky Greens from Healthy in a Hurry by Karen Ansel
This tangle of noodles and garlic-laden ribbons of kale and chard is a delicious way to eat your greens. Dinosaur kale, also known as lacinato or Tuscan kale, has dark blueish-green leaves and a mo...
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Cooking tools:
- Stockpot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Tongs
- Serving bowl
- Measuring spoon
- Wooden spoon
Ingredients
- Parmesan cheese, ¼ cup (1 oz/30 g) freshly grated
- red pepper flakes, ¼ tsp
- red or green chard, 1 bunch (about ½ lb/250 g)
- sea salt, ¼ tsp
- whole-wheat spaghetti or linguini, 12 oz (375 g)
- garlic, 4 cloves, pressed or minced
- dinosaur (lacinato) kale, 1 bunch (about ½ lb/250 g)
- lemon wedges, for serving
- olive oil, 4 Tbsp (2 fl oz/60 ml)
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