Crisp & Zingy Ina Garten's Kale Salad Recipe For Fresh Meals
Kale salad transforms healthy greens into a mouthwatering delight. Grab fresh kale today and make this flavorful, nutrient-packed dish that will impress at your
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Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Refrigerator
Ingredients
- 1 lb lacinato kale (dinosaur or Tuscan kale)
- 4 oz pancetta, small-diced
- 1 cup bread cubes (½-inch, crusts removed)
- ½ cup (2 oz) shaved Italian Pecorino cheese
- ¼ cup freshly grated Italian Pecorino cheese
- 2 extra-large egg yolks (room temperature)
- 4 anchovy fillets, drained
- 1 large garlic clove
- 1 tbsp Dijon mustard
- ⅓ cup freshly squeezed lemon juice (2 lemons, room temperature)
- Kosher salt
- Freshly ground black pepper
- ⅔ cup good olive oil (plus extra to cook pancetta)
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