Grilled chicken salad with blueberry vinaigrette
Recipe Grilled chicken salad with blueberry vinaigrette These fruits aren’t just for desserts and that’s just what you’ll prove with this recipe that lifts the idea of salad up. And what a good...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beirabaga.pt.
Cooking tools:
- Blender
- Grater
- Skillet
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Mixing bowl
- Serving bowl
- Serving platter
- Stove
- Measuring cup
- Measuring spoon
- Kitchen timer
- Spoon
Ingredients
- 2 boneless skinless chicken breasts
- 1 tablespoon of olive oil
- 1 garlic clove
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup of olive oil
- 1/2 cup of Beirabaga blueberries
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of honey / maple syrup
- 1 coffee spoon of mustard
- salt
- pepper
- Mix of lettuces (spinach, watercress, arugula)
- 2 grated carrots
- 1 cup of blueberries Beirabaga
- 2 orange slices
- 1 cup of goat cheese
- 1/4 cup of chipped almonds
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