Sheet Pan Chicken with Asparagus and Potatoes Recipe

Ingredients

• 16 small new potatoes (red or golden), halved
• 3 small sweet onions (such as Vidalia or Walla Walla), quartered through the roots; or 1 large super sweet onion, cut into thin wedges
• 1 medium lemon, very thinly sliced
• Large handful fresh lemon thyme or other fresh herb (oregano, marjoram, or thyme).
• 5 tablespoons olive oil
• 1 teaspoon salt, or more to taste
• 1/2 teaspoon black pepper, or more to taste
• 2 large bone-in chicken breast halves (1 1/2 pounds, 680 g)
• 2 whole chicken legs, thighs and drumsticks attached; or 2 legs and 2 drumsticks (1/2 pounds, 227 g)
• 1 bunch (1 pound) fresh asparagus
• Sheet pan, at least 11-by-17 inches or larger