Creamy Chicken Tortellini with Sun-Dried Tomatoes and Spinach

Ingredients

• 1 (19 oz) bag frozen cheese tortellini
• 2 tablespoons olive oil
• 1½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning
• ½ teaspoon paprika
• 2 tablespoons butter
• ½ cup sun-dried tomatoes in oil, drained and thinly sliced
• 3 teaspoons garlic, minced
• 1 cup low-sodium chicken broth
• 2 cups heavy cream
• 1 teaspoon Italian seasoning
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup parmesan cheese, finely shredded
• 2 cups baby spinach, chopped
• Fresh parsley, chopped (optional)
• Extra parmesan cheese, for serving (optional)