Creamy Tortellini With Chicken, Peas & Sun-Dried Tomatoes

Ingredients

• 8 ounces (250 grams) Zabiha Halal Chicken Breast Strips, cooked and sliced
• 12 ounces (340 grams) cheese tortellini
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon each salt and pepper, divided
• 1/4 cup finely chopped oil-packed sun-dried tomatoes
• 4 teaspoons tomato paste
• 1 cup reduced-sodium chicken broth
• 1/2 cup 30% whipping cream
• 1/2 cup frozen peas
• 1/2 cup grated Parmesan cheese, divided
• 1/4 cup finely chopped basil, divided