Rosso Rack of Lamb Recipe | Sweet Wine Club | A Stella Rosa Wine Club

Ingredients

• 2 racks of grass-fed lamb
• 2 tbsp coarse sea salt
• 1 tbsp garlic powder
• 2 tbsp rosemary leaves, chopped
• 2 garlic cloves, minced
• 2 shallots, chopped
• 2 tbsp Dijon mustard
• 2 tbsp Stella Rosa Rosso
• 1 tbsp olive oil
• 1 ½ lbs Yukon gold mashed potatoes, peeled and cut into quarters
• ½ tsp salt
• 4 tbsp heavy cream
• 2 tbsp butter
• 1 tbsp milk
• Salt and pepper (to taste)
• 2 bunches of spinach or one large box
• 2 garlic cloves, finely chopped or minced