Hawaiian Bundt Cake

Name: Hawaiian Bundt Cake
Ingredients: 1/4 cup extra virgin olive oil; 1/2 cup raw unfiltered honey; 1/2 cup unsulphured molasses; 1 cup milk substitute (rice milk); 1 medium apple, peeled and shredded or grated fine; 2 cups finely grated carrots; 8 ounces can crushed pineapple (in its own juice), do not drain; 1 cup soaked and drained raisins; 1/2 cup pecans, chopped; 1/2 cup grated coconut (optional); 2 cups whole wheat pastry flour; 1 cup oat flour; 1 cup unbleached flour; 3 teaspoons egg replacer; 2 teaspoons baking soda; 1 teaspoon Rumford baking power; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg

myhdiet.com

Rhonda made this for our support group birthday celebration at Hallelujah Acres this past Tuesday and for my 68th birthday with family. It is a very delicious v

View full recipe on myhdiet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhdiet.com.

Share this recipe:

Cooking tools: